A Newly Opened Paris Restaurant Earns Instant Stardom

When Jean-François Piège opened Le Grand Restaurant (jeanfrancoispiege.com) in Paris last fall, critics swooned over the magnificent interior. Instead of the fussy Louis decor that usually signals serious dining in Paris, Piège’s intimate new place on the Right Bank was boldly modern—and the work of a Los Angeles interior designer, Gulla Jónsdóttir. Diners pass Piège’s marble-lined open kitchen en route to a chic, low-lit dining room with textured cement walls, Baccarat sconces, thick honeycomb-patterned carpe...

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