As questions swirl about the authenticity of imported olive oil, the quality of California oils keeps rising. Now three distinguished new purveyors are releasing bottles from the abundant 2015 harvest. All are cold-pressed extra-virgin oils, packaged in protective dark 375 mL glass bottles. And all are best enjoyed soon, while they possess their peak, peppery zing. Marianello: In addition to grape vines, the Marianello estate in the Santa Ynez Valley cultivates 1,526 Lucca olive trees, one of the country’s ...
from
http://robbreport.com/fine-dining/california-gold-three-small-production-olive-oils-make-your-mouth-water
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