Tuesday, 26 July 2016

How Dry-Aging Takes Meat from Ordinary to Extraordinary

Pat LaFrieda Meat Purveyors

Meatmaster Pat LaFrieda explains the magic of dry-aging beef…
Troy Johnson

from
http://redirect.viglink.com?u=http%3A%2F%2Fredirect.viglink.com%2F%3Fu%3Dhttp%253A%252F%252Frobbreport.com%252Ffine-dining%252Fhow-dry-aging-takes-meat-ordinary-extraordinary%26key%3Dddaed8f51db7bb1330a6f6de768a69b8&key=ddaed8f51db7bb1330a6f6de768a69b8

No comments:

Post a Comment