Thursday, 21 July 2016

Four Chefs Fuse Burgers and Manhattans at Our Request


David Burke’s take involves bourbon-infused beef, bourbon aioli, and maraschino-cherry ketchup…
Tony Sachs

from
http://redirect.viglink.com?u=http%3A%2F%2Fredirect.viglink.com%2F%3Fu%3Dhttp%253A%252F%252Frobbreport.com%252Ffine-dining%252Fslideshow%252Ffour-chefs-fuse-burgers-and-manhattans-our-request%26key%3Dddaed8f51db7bb1330a6f6de768a69b8&key=ddaed8f51db7bb1330a6f6de768a69b8

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