At Champeaux, Alain Ducasse (right) and chef Bruno Brangea lighten the menu with savory and sweet soufflés.
In the hands of top chefs in Paris, a culinary tradition rises again…
Alexander Lobranofrom
http://redirect.viglink.com?u=http%3A%2F%2Fredirect.viglink.com%2F%3Fu%3Dhttp%253A%252F%252Frobbreport.com%252Ffine-dining%252Fpariss-new-brasseries-serve-lighter-updated-cuisine%26key%3Dddaed8f51db7bb1330a6f6de768a69b8&key=ddaed8f51db7bb1330a6f6de768a69b8
No comments:
Post a Comment