Sunday, 12 June 2016

Five-Spice Mai Tai with Pickled Kumquats at Birch | Six Must-Try Dishes for Pickle Lovers [SLIDESHOW]

Five-Spice Mai Tai with Pickled Kumquats at Birch

“This Mai Tai is inspired by the flavors of Peking duck,” says bartender Gaby Mlynarczyk of...
Jenny Adams

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